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Tomato, Artichoke, and Mozzarella Salad

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Tomato Artichoke and Mozzarella Salad

Tomato, Artichoke, and Mozzarella Salad

Jessica Braider
This Mediterranean salad is just bursting with flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 6 servings


  • 1 pint grape or cherry tomatoes halved
  • 6 oz. marinated artichokes drained and coarsely chopped
  • 1/2 tsp. dried basil or 1 1/2 tsp. chopped fresh
  • 1/2 tsp. dried oregano or 1 1/2 tsp. fresh
  • 6 - 8 oz. fresh mozzarella cheese diced
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • 1/2 cup pitted Greek olives optional


  • Combine the tomatoes, artichokes, basil, oregano, cheese, oil and vinegar. Consider adding the olives instead of, or in addition to, the cheese.


Nutritional Information Per Serving (% based upon daily values): Calories 120, Total Fat: 8g, 12%; Saturated Fat: 4g, 18%; Cholesterol: 15mg, 5%; Sodium: 180mg, 8%; Total Carbohydrate: 4g, 1%; Dietary Fiber: 1g, 4%; Sugar: 1g; Protein: 8g
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Keyword Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Spring, Summer, Vegetarian
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