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Waldorf Salad

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Waldorf Salad

Waldorf Salad

Jessica Braider
Just like your grandma used to make (but maybe even better).
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings


  • 2 Granny Smith or other tart apples diced
  • 4 stalks celery sliced
  • 1/4 - 1/2 cup walnuts coarsely chopped
  • 2 tsp. reduced-fat mayonnaise (or use any variety),
  • 1 Tbsp. pineapple juice


  • Combine the apples, celery, walnuts, mayonnaise, and pineapple juice. (You can use the juice from a can of diced pineapple, and serve the pineapple separately.) Refrigerate it until ready to serve.


Scramble Flavor Booster: It's also great with about 1/4 cup of blue cheese or Gorgonzola cheese stirred in.
Nutritional Information Per Serving (% based upon daily values):Calories 80, Total Fat: 5g, 8%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 35mg, 1%; Total Carbohydrate: 9g, 3%; Dietary Fiber: 2g, 8%; Sugar: 6g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Vegan, Vegetarian, Winter
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