Name: Waldorf Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Granny Smith or other tart apples (diced); 4 stalks celery (sliced); 1/4 - 1/2 cup walnuts (coarsely chopped); 2 tsp. reduced-fat mayonnaise (or use any variety),; 1 Tbsp. pineapple juice

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Waldorf Salad

Jessica Braider

Just like your grandma used to make (but maybe even better).

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American

Servings servings

Ingredients

2 Granny Smith or other tart apples diced
4 stalks celery sliced
1/4 - 1/2 cup walnuts coarsely chopped
2 tsp. reduced-fat mayonnaise (or use any variety),
1 Tbsp. pineapple juice

Instructions

Combine the apples, celery, walnuts, mayonnaise, and pineapple juice. (You can use the juice from a can of diced pineapple, and serve the pineapple separately.) Refrigerate it until ready to serve.

Notes

Scramble Flavor Booster: It's also great with about 1/4 cup of blue cheese or Gorgonzola cheese stirred in.

Nutritional Information Per Serving (% based upon daily values):Calories 80, Total Fat: 5g, 8%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 35mg, 1%; Total Carbohydrate: 9g, 3%; Dietary Fiber: 2g, 8%; Sugar: 6g; Protein: 2g

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Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Vegan, Vegetarian, Winter

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Waldorf Salad

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