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Waldorf Salad

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Waldorf Salad

Waldorf Salad

Jessica Braider
Just like your grandma used to make (but maybe even better).
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 Granny Smith or other tart apples diced
  • 4 stalks celery sliced
  • 1/4 - 1/2 cup walnuts coarsely chopped
  • 2 tsp. reduced-fat mayonnaise (or use any variety),
  • 1 Tbsp. pineapple juice

Instructions
 

  • Combine the apples, celery, walnuts, mayonnaise, and pineapple juice. (You can use the juice from a can of diced pineapple, and serve the pineapple separately.) Refrigerate it until ready to serve.

Notes

Scramble Flavor Booster: It's also great with about 1/4 cup of blue cheese or Gorgonzola cheese stirred in.
Nutritional Information Per Serving (% based upon daily values):Calories 80, Total Fat: 5g, 8%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 35mg, 1%; Total Carbohydrate: 9g, 3%; Dietary Fiber: 2g, 8%; Sugar: 6g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Vegan, Vegetarian, Winter
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