Name: Waldorf Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Granny Smith apples (or use other tart apples, diced); 4 stalks celery (sliced); 1/4 - 1/2 cup walnuts (coarsely chopped); 2 tsp. reduced-fat mayonnaise (or use any variety); 1 Tbsp. pineapple juice

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Waldorf Salad

Jessica Braider

Just like your grandma used to make (but maybe even better).

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American

Servings servings

Calories 104 kcal

Ingredients

2 Granny Smith apples or use other tart apples, diced
4 stalks celery sliced
1/4 - 1/2 cup walnuts coarsely chopped
2 tsp. reduced-fat mayonnaise or use any variety
1 Tbsp. pineapple juice

Instructions

Combine the apples, celery, walnuts, mayonnaise, and pineapple juice. (You can use the juice from a can of diced pineapple, and serve the pineapple separately.) Refrigerate it until ready to serve.

Notes

Scramble Flavor Booster: It's also great with about 1/4 cup of blue cheese or Gorgonzola cheese stirred in.

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Nutrition

Calories: 104kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 0.4mgSodium: 25mgPotassium: 146mgFiber: 3gSugar: 10gVitamin A: 70IUVitamin C: 5mgCalcium: 15mgIron: 0.3mg

Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Vegan, Vegetarian, Winter

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Waldorf Salad

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Instructions

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Nutrition

Ingredients