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Tropical Mango-Lime Sorbet

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Tropical Mango-Lime Sorbet

Jessica Braider
Bright and refreshing. This is a fun dish to make with your kids and savor all summer long (or any time of the year when you crave a healthy, sweet treat)!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 servings


  • 2 cups frozen mango chunks
  • 5/8 cup coconut water
  • 1/2 tsp. ground ginger
  • 1/4 lime juice only, about 1 tsp.


  • In a blender, puree all of the ingredients. Enjoy immediately or freeze it for up to 2 weeks.


Nutritional Information Per Serving (% based upon daily values):Calories 137, Total Fat: 0g, 0%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 79mg, 3.5%; Total Carbohydrate: 36g, 12%; Dietary Fiber: 4g, 14%; Sugar: 30g; Protein: 1g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Company/Entertaining, Dairy-Free, Dessert, Fall, Freezer-Friendly, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Spring, Summer, Vegan, Vegetarian, Winter
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