Name: Tropical Fruit Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 - 3 kiwis (diced, or use 1 cup sliced grapes); 2 mangos (peeled and diced, or use frozen); 1 - 2 banana (sliced); 1 - 2 tsp. superfine sugar (optional); 1/2 - 1 lime (juice only, 1 - 2 Tbsp. (optional))

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Tropical Fruit Salad

Jessica Braider

Bright and fresh, this fruit salad might just transport you to a sandy beach with palm trees swaying in the breeze.

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Prep Time 10

Total Time 10

Course Dessert, Side Dish, Snack

Cuisine American

Servings

Calories 122 kcal

Ingredients

2 - 3 kiwis diced, or use 1 cup sliced grapes
2 mangos peeled and diced, or use frozen
1 - 2 banana sliced
1 - 2 tsp. superfine sugar optional
1/2 - 1 lime juice only, 1 - 2 Tbsp. (optional)

Instructions

Combine the kiwis or grapes, mangos, and bananas (or fruit of your choice). For an optional dressing, dissolve the sugar in the lime juice, and gently toss the mixture with the fruit.

Notes

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Nutrition

Calories: 122kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 4mgPotassium: 378mgFiber: 4gSugar: 23gVitamin A: 1183IUVitamin C: 77mgCalcium: 32mgIron: 0.4mg

Keyword Breakfast/Brunch, Dairy-Free, Fall, Gluten-Free, Low Fat, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Spring, Summer, Vegan, Vegetarian, Winter

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Tropical Fruit Salad

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Instructions

Notes

Nutrition

Ingredients