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Sweet Potato Fries

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Sweet Potato Fries

Sweet Potato Fries

Jessica Braider
These are an absolute favorite in my house. I love that they are also super flexible - you can swap out the spices for any appeal to you from garam masala for an Indian flair to just classic salt.
Cook Time 40 mins
Total Time 40 mins
Servings 4 servings

Ingredients
  

  • 2 medium sweet potatoes
  • 2 Tbsp. vegetable or peanut oil
  • 1/4 tsp. salt
  • 1/4 tsp. chili powder optional
  • 1/4 tsp. ground cinnamon optional
  • 1/2 cup ketchup or use barbecue sauce, for serving (optional)

Instructions
 

  • Preheat the oven to 425 degrees. (If your oven is going to be set to a different temperature for the main dish, then use that temperature and just add or subtract a few minutes to the cooking time of your side dish.)
  • Slice the sweet potatoes the long way, making thin, long strips (no need to peel them). In a medium bowl, toss them with the oil, salt, and chili powder and/or cinnamon (optional). Bake them in a single layer on a baking sheet for 25 - 30 minutes, turning once, until they are lightly browned. For a crisper texture, broil them for 2 – 3 minutes before serving them. Serve them with ketchup or barbecue sauce, if desired.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 65, Total Fat: 2g, 3%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 129mg, 5.5%; Total Carbohydrate: 12g, 4%; Dietary Fiber: 2g, 7.5%; Sugar: 5g; Protein: 1g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Vegan, Vegetarian, Winter
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