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Wilted Spinach with Goat or Feta Cheese

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Wilted Spinach with Goat or Feta Cheese

Wilted Spinach with Goat or Feta Cheese

Jessica Braider
Give your spinach a kick with this super simple recipe. The addition of goat or feta cheese adds a lovely salty and creamy element to make your side dish sing!
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings


  • 1 Tbsp. extra virgin olive oil
  • 9 - 12 oz. baby spinach
  • 5 fresh basil leaves sliced (optional)
  • 1 Tbsp. crumbled goat or feta cheese


  • In a large skillet, heat the oil over medium heat. When the oil is hot, stir in the spinach and basil (optional). Cover and allow the spinach to wilt for about 3 minutes, stirring once.
  • When it is wilted, stir in the cheese. Season with salt and pepper, to taste.


Nutritional Information Per Serving (% based upon daily values): Calories 70, Total Fat: 4g, 6.5%; Saturated Fat: 1g, 4.5%; Cholesterol: 3mg, 1%; Sodium: 217mg, 9.5%; Total Carbohydrate: 9g, 3.5%; Dietary Fiber: 4g, 16.5%; Sugar: 0g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegetarian
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