Taste buds are mystifying things.  How is it possible that I could gobble up fresh steamed beets like candy, while they disgust my friend Jeanne (and a lot of other people I know)?  Or that for many food lovers mushrooms are a delicacy, while for others like my colleague Betsy, they are repulsive? Sure, we all have certain foods that we love or hate with a passion, but in my 12 years of creating and