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Chocolate Banana Poppers

July 17, 2020 By kristina Leave a Comment

17 Jul
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Chocolate Banana Poppers
Chocolate Banana Poppers
These little cuties are a great dish to make with your kids! You can have them spread the peanut butter and/or dip the banana into the chocolate.
Print Recipe
Dish Type Dessert
Meal Type 30 Minutes (or less) Meals, Kid-Friendly, Make-Ahead
Special Diet Gluten-Free, Kosher, Low Fat, Vegetarian
season All, Fall, Spring, Summer, Winter
Prep Time 10 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
  • 8 - 10 colorful toothpicks or wooden skewers
  • 4 tsp. peanut butter or other nut or seed butter or use sunflower butter
  • 1 banana cut into 16 thin slices
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp. coconut oil
Dish Type Dessert
Meal Type 30 Minutes (or less) Meals, Kid-Friendly, Make-Ahead
Special Diet Gluten-Free, Kosher, Low Fat, Vegetarian
season All, Fall, Spring, Summer, Winter
Prep Time 10 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
  • 8 - 10 colorful toothpicks or wooden skewers
  • 4 tsp. peanut butter or other nut or seed butter or use sunflower butter
  • 1 banana cut into 16 thin slices
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp. coconut oil
Print Recipe
Instructions
  1. Spread the peanut butter onto half of the banana slices.
  2. Put the slices of bananas without peanut butter onto the slices with peanut butter to make sandwiches.
  3. Spray a plate with nonstick cooking spray or line it with parchment paper.
  4. In a microwave-safe bowl, melt the chocolate chips in the microwave (in 20 to 30-second increments until it is smooth when stirred with a spoon).
  5. Add the coconut oil to the chocolate, return the bowl to the microwave for about 20 seconds, and stir until smooth.
  6. Use a toothpick to dip a banana sandwich in the chocolate to coat it. Place it on the plate, and repeat with all of the sandwiches.
  7. Refrigerate for at least 15 minutes to let the chocolate harden, and serve (can be refrigerated for up to 2 days).
Recipe Notes

Nutritional Information Per Serving (% based upon daily values): Calories 107, Total Fat: 6g, 9%; Saturated Fat: 4g, 16.5%; Cholesterol: 0mg, 0%; Sodium: 0mg, 0%; Total Carbohydrate: 15g, 5%; Dietary Fiber: 2g, 6.5%; Sugar: 11g; Protein: 2g

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

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