
- In a small saucepan, combine all of the ingredients and heat over a medium high and bring to a boil. Turn down to a simmer and cook the sauce, stirring frequently, until almost all of the cranberries have burst and the sauce has thickened, about 6-8 minutes.
- Remove from the heat and transfer to a bowl. Refrigerate until you are ready to serve, for up to 5 days, or freeze for up to 3 months.
Do ahead or delegate: Make the sauce and refrigerate for 5 days or freeze for up to 3 months.
Scramble flavor booster: Add another teaspoon of ginger or a pinch of salt.
Nutritional Information per serving (% based upon daily values): Calories 65, Total Fat 0g, 0%, Saturated Fat 0g, 0%, Cholesterol 0mg, 0%, Sodium 1mg, 0%, Total Carbohydrate 17g, 6% Dietary Fiber 3g, 10% Sugar 12g, Protein 0g
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