Crispy Tofu with Korean Dipping Sauce
This is one of the simplest and best ways to prepare tofu. Even tofu skeptics will love it!
Ingredients
Crispy Tofu
- 16 oz. extra firm tofu in water
- 2 Tbsp. canola, vegetable, or peanut oil
Korean Sesame-Soy Dipping Sauce
- 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed)
- 1 Tbsp. rice vinegar
- 1 Tbsp. mirin or rice wine
- 1 tsp. sesame oil
- 1 Tbsp. scallions or chives thinly sliced
- 1 Tbsp. toasted sesame seeds (optional)
Instructions
Crispy Tofu
- Drain the tofu, cut it into 1-inch cubes or 1/2-inch thick slices, and wrap it in a clean dishcloth for as long as possible (up to 12 hours), but at least 5 minutes.
- Heat the oil in a large nonstick skillet or wok over medium heat. When the oil is hot, add the tofu in a single layer and brown it, turning occasionally, for 10 – 15 minutes until it is golden brown. Using a spatula, transfer the tofu to a plate and set it aside.
Korean Sesame-Soy Dipping Sauce
- Whisk the ingredients together. Serve with crispy tofu.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
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