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Fruit Kabobs

March 25, 2019 By Jessica Braider 1 Comment

25 Mar
Fruit Kabobs
Fruit Kebabs
Not only is this a healthy snack that’s colorful and delicious, but it’s also fun to assemble and to eat!
Print Recipe
Prep Time 20 minutes
Servings
servings
Ingredients
  • 6 - 8 cups seasonal mixed fruit such as strawberries, blueberries, bananas, mango, grapes, and/or melon
  • 15 - 20 colorful toothpicks or wooden skewers
  • 1 cup nonfat vanilla yogurt optional
Prep Time 20 minutes
Servings
servings
Ingredients
  • 6 - 8 cups seasonal mixed fruit such as strawberries, blueberries, bananas, mango, grapes, and/or melon
  • 15 - 20 colorful toothpicks or wooden skewers
  • 1 cup nonfat vanilla yogurt optional
Print Recipe
Instructions
  1. Thread the fruit onto toothpicks or small skewers (kids can have fun doing this, however children under age 3 should not eat with toothpicks or skewers of any size). Serve with small bowls of yogurt for dipping (optional).
Recipe Notes

Nutritional Information Per Serving (% based upon daily values): Calories 77, Total Fat: 1g, 0%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 8mg, 0%; Total Carbohydrate: 19g, 6%; Dietary Fiber: 3g, 11%; Sugar: 13g; Protein: 1g

Like this recipe? Try our two-week free trial to see just how simple getting dinner on the table can be!

Filed Under: Breakfast and Brunch, Dessert, Fall, Gluten-Free, Kid Friendly, Kosher, Make-Ahead, Nut-Free, Quick and Easy, Side Dish, Snacks and Appetizers, Spring, Summer, vegetarian, Winter

Trackbacks

  1. Camp Lunch Ideas: Out of the Box Ideas to Make Camp Lunch Packing Easy says:
    June 25, 2019 at 2:30 pm

    […] Fruit Kabobs […]

    Reply

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