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Hummus Deviled Eggs

March 24, 2019 By Jessica Braider 2 Comments

24 Mar
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Hummus Deviled Eggs
Hummus Deviled Eggs
This fun, healthier spin on deviled eggs cuts out the mayonnaise. If you’re serving them as an on-the-go breakfast, they would be nice paired with some whole grain toast or fresh fruit.
Print Recipe
Dish Type Side Dish
Meal Type 30 Minutes (or less) Meals, Breakfast/Brunch, Company/Entertaining, Holidays/Special Events, Kid-Friendly, Make-Ahead, Picnic
Special Diet Dairy-Free, Gluten-Free, Kosher, Nut-Free, Vegetarian
season Fall, Spring, Summer, Winter
Prep Time 10 minutes
Cook Time 15 minutes (if hard-boiling eggs)
Servings
servings
Ingredients
  • 6 eggs hard-boiled
  • 4 Tbsp. hummus
  • 1/2 tsp. ground cumin
  • 7 pitted green olives with pimentos finely chopped
  • 2 tsp. yellow mustard or use Dijon for a spicier flavor
  • Smoked paprika to taste or use traditional paprika
Dish Type Side Dish
Meal Type 30 Minutes (or less) Meals, Breakfast/Brunch, Company/Entertaining, Holidays/Special Events, Kid-Friendly, Make-Ahead, Picnic
Special Diet Dairy-Free, Gluten-Free, Kosher, Nut-Free, Vegetarian
season Fall, Spring, Summer, Winter
Prep Time 10 minutes
Cook Time 15 minutes (if hard-boiling eggs)
Servings
servings
Ingredients
  • 6 eggs hard-boiled
  • 4 Tbsp. hummus
  • 1/2 tsp. ground cumin
  • 7 pitted green olives with pimentos finely chopped
  • 2 tsp. yellow mustard or use Dijon for a spicier flavor
  • Smoked paprika to taste or use traditional paprika
Print Recipe
Instructions
  1. If you haven't done so already already, hard-boil the eggs by putting the eggs in a pot of cold water, cover, bring the water to a boil, and once the water is boiling, cook the eggs for 10 minutes. Rinse the hard-boiled eggs under cold water and then peel.
  2. Using a sharp Chef’s knife, slice the eggs in half, and using a teaspoon, scoop the yolks into a medium mixing bowl.
  3. Using a fork, mash the rest of the ingredients except the paprika until well combined.
  4. Using a teaspoon (or a piping bag or plastic bag with the corner cut off if you prefer) mound the filling into the eggs’ indentation.
  5. Sprinkle the eggs with the paprika and serve them immediately or refrigerate them for up to 24 hours.
Recipe Notes

Nutritional Information Per Serving (% based upon daily values): Calories 109, Total Fat: 8g, 12%; Saturated Fat: 2g, 11%; Cholesterol: 212mg, 70.5%; Sodium: 178mg, 7.5%; Total Carbohydrate: 3g, 1%; Dietary Fiber: 1g, 1.5%; Sugar: 1g; Protein: 7g

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Filed Under: Breakfast and Brunch, Dairy-Free, Gluten-Free, Holidays, Kid Friendly, Kosher, lunch, Make-Ahead, Nut-Free, Quick and Easy, Side Dish, Snacks and Appetizers, vegetarian

Trackbacks

  1. Picnic Food Ideas and How to Pack for a Picnic says:
    May 15, 2020 at 4:06 pm

    […] Hummus Deviled Eggs […]

    Reply
  2. 25+ Easy Holiday Appetizers says:
    October 23, 2020 at 11:21 am

    […] An absolute favorite in my house. If you want to change things up a bit, you can also try our Hummus Deviled Eggs. […]

    Reply

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