
- Put the mango in a microwave-safe dish and microwave it for 30 – 60 seconds until it just begins to soften.
- In a blender or food processor, combine all of the ingredients, and process until smooth.
- Transfer to a freezer-safe container and freeze it for at least 15 minutes, or until it becomes somewhat firm. Serve immediately or freeze it for up to 2 weeks.
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