Mango Sherbet Recipe with Ginger & Lime
It’s so easy to make and tastes light and refreshing. You can substitute any flavor of yogurt you like or have on hand, or for a vegan version, use dairy-free yogurt or coconut milk. (You may need to add a little extra sweetener if the coconut milk is unsweetened.) It’s so good for you, why not serve it for breakfast as well?
Instructions
- Put the mango in a microwave-safe dish and microwave it for 30 – 60 seconds until it just begins to soften. In a blender or food processor, combine all of the ingredients, and process until smooth.
- Transfer to a freezer-safe container and freeze it for at least 15 minutes, or until it becomes somewhat firm. Serve immediately or freeze it for up to 2 weeks.
Recipe Notes
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