The Scramble

Maple Vanilla Chia Pudding

By Leave a Comment

Votes: 0
Rating: 0
You:
Rate this recipe!
Maple Vanilla Chia Pudding
Maple Vanilla Chia Pudding
With a consistency similar to tapioca pudding, chia pudding packs a nutritional punch with omega-3 fatty acids, antioxidants, fiber, and protein. We love it for breakfast with fresh or frozen berries mixed in (make a double or triple batch and you'll have breakfast ready for the week!), or as a dessert with an extra drizzle of maple syrup.
Print Recipe
Dish Type Dessert
Meal Type Breakfast/Brunch, Company/Entertaining, Kid-Friendly, Make-Ahead, No-Cook
Special Diet Dairy-Free, Gluten-Free, Kosher, Vegan, Vegetarian
season Fall, Spring, Summer, Winter
Prep Time 5 minutes
Passive Time 2 hours
Servings
servings
Ingredients
  • 1/4 cup chia seeds
  • 1 cup unsweetened vanilla almond milk or use plain
  • 2 Tbsp. almond butter
  • 1 Tbsp. pure maple syrup
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pure vanilla extract
  • 1 pinch salt
Dish Type Dessert
Meal Type Breakfast/Brunch, Company/Entertaining, Kid-Friendly, Make-Ahead, No-Cook
Special Diet Dairy-Free, Gluten-Free, Kosher, Vegan, Vegetarian
season Fall, Spring, Summer, Winter
Prep Time 5 minutes
Passive Time 2 hours
Servings
servings
Ingredients
  • 1/4 cup chia seeds
  • 1 cup unsweetened vanilla almond milk or use plain
  • 2 Tbsp. almond butter
  • 1 Tbsp. pure maple syrup
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pure vanilla extract
  • 1 pinch salt
Print Recipe
Instructions
  1. Combine all ingredients in a jar with a lid, stir or shake to combine thoroughly. Let it sit out for at least 2 hours to thicken, or refrigerate it overnight.
Recipe Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Leave a Reply

Your email address will not be published. Required fields are marked *

EXPLORE