The Scramble

Red, White, and Blueberry Salad

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Red, White, and Blueberry Salad
Red, White, and Blueberry Salad
This fun, fruity salad is perfect for celebrating the 4th of July, but can also be enjoyed all summer long!
Print Recipe
Dish Type Side Dish
Meal Type 30 Minutes (or less) Meals, Company/Entertaining, Holidays/Special Events, Kid-Friendly, Make-Ahead, No-Cook, Picnic, Salads
Special Diet Gluten-Free, Kosher, Vegetarian
season Summer
Prep Time 20 minutes
Servings
servings
Ingredients
  • 8 oz. spring mix baby lettuce or arugula
  • 1/2 cup strawberries sliced
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup crumbled goat or feta cheese
  • 2 Tbsp. toasted pine nuts
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 2 Tbsp. extra virgin olive oil
Dish Type Side Dish
Meal Type 30 Minutes (or less) Meals, Company/Entertaining, Holidays/Special Events, Kid-Friendly, Make-Ahead, No-Cook, Picnic, Salads
Special Diet Gluten-Free, Kosher, Vegetarian
season Summer
Prep Time 20 minutes
Servings
servings
Ingredients
  • 8 oz. spring mix baby lettuce or arugula
  • 1/2 cup strawberries sliced
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup crumbled goat or feta cheese
  • 2 Tbsp. toasted pine nuts
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 2 Tbsp. extra virgin olive oil
Print Recipe
Instructions
  1. In a large bowl, top the lettuce, berries, cheese and nuts.
  2. In a small bowl, whisk together the vinegar, honey, and oil and season it with a pinch of ground cinnamon, salt and pepper.
  3. Toss gently with the dressing just before serving.
Recipe Notes

Nutritional Information Per Serving (% based upon daily values): Calories 195, Total Fat: 14g, 21.5%; Saturated Fat: 4g, 20%; Cholesterol: 17mg, 5.5%; Sodium: 245mg, 10%; Total Carbohydrate: 15g, 5%; Dietary Fiber: 3g, 0%; Sugar: 9g; Protein: 5g

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