British-style fish and chips are the most delectable things when made well, so we developed a baked version that was healthy and Scramblicious! In Great Britain fish and chips (AKA fries) are served with malt vinegar, which I enjoy, but I also like the taste of fresh lemon juice sprinkled over them just before eating (not any earlier or they will get soggy).
A simple spin on a family favorite, garlic bread. The only problem: you might end of battling over who gets the last piece!
This hearty casserole is a cinch to prepare, and a delicious way to get more healthy beans into your family’s diet. Scramble fans Tom and Cathy Connelly tell me that they make this meal so often for their 3 children that they have it memorized!
This nutritious, flavorful, and kid-friendly meal, suggested by fan Jennifer Gross. And the best part? It is ready in 25 minutes!
These are the most scrumptious scrambled eggs you’ll ever have! They’re perfect for breakfast, brunch, or breakfast-for-dinner (a favorite in my house). If your kids are skeptical, try telling them they are the same green eggs that Sam-I-Am ate with his ham!