Mexican Poached Eggs

Prep + Cook Time: 25 minutes

Mexican Poached Eggs 500pI was inspired by an enticing recipe for baked Italian eggs that I saw on my friend Domenica Marchetti’s blog, www.domenicacooks.com. I wanted to try a similar idea with Mexican or Southwestern flavors to create a homey, healthy and easy dinner. Scramble recipe tester Nikki Wolf said, “We ate this for dinner last night and I was happily surprised at how my kids dug in! They were eating before I had mine served!” To turn this meal into huevos rancheros, fry the corn tortillas over medium heat in a skillet with about 1 tsp. butter or oil per tortilla until they are a little browned and puffy, coat the tortillas with refried beans, and top them with the poached egg mixture. Serve it with Crispy Honey Peanut-Oat Bites for dessert.

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Instructions
(Prepare the dessert first, if you are serving it.) Heat the oil in a large heavy skillet over medium heat. Add the onions and peppers (both types), ... please login or register to view the full instructions.

Served with

  • Red or Orange Bell Peppers with Light Ranch Dressing
  • Banana Chocolate Turtle Bowls

The Six O'Clock Scramble has hundreds of yummy side dishes that come with each meal.

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