Mexican Poached Eggs

Prep + Cook Time: 25 minutes

Mexican Poached Eggs 500pI was inspired by an enticing recipe for baked Italian eggs that I saw on my friend Domenica Marchetti’s blog. I wanted to try a similar idea with Mexican or Southwestern flavors to create a homey, healthy and easy dinner. Scramble recipe tester Nikki Wolf said, “We ate this for dinner last night and I was happily surprised at how my kids dug in! They were eating before I had mine served!” To turn this meal into huevos rancheros, fry the corn tortillas over medium heat in a skillet with about 1 tsp. butter or oil per tortilla until they are a little browned, coat the tortillas with refried beans, and top them with the poached egg mixture. Serve it with red or orange bell peppers with ranch dressing and with Banana Chocolate Turtle Bowls for dessert.

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Instructions
Heat the oil in a large heavy skillet over medium heat. Add the onions and peppers (both types), and sauté them until they are very tender and slight... please login or register to view the full instructions.

Served with

  • Red or Orange Bell Peppers with Light Ranch Dressing
  • Banana Chocolate Turtle Bowls

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