I was inspired by an enticing recipe for baked Italian eggs that I saw on my friend Domenica Marchetti’s blog, www.domenicacooks.com. I wanted to try a similar idea with Mexican or Southwestern flavors to create a homey, healthy and easy dinner. Scramble recipe tester Nikki Wolf said, “We ate this for dinner last night and I was happily surprised at how my kids dug in! They were eating before I had mine served!” To turn this meal into huevos rancheros, fry the corn tortillas over medium heat in a skillet with about 1 tsp. butter or oil per tortilla until they are a little browned and puffy, coat the tortillas with refried beans, and top them with the poached egg mixture. Serve it with Crispy Honey Peanut-Oat Bites for dessert.
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