Mexican Poached Eggs
Prep + Cook Time: 25 minutes
I was inspired by an enticing recipe for baked Italian eggs that I saw on my friend Domenica Marchetti’s blog, www.domenicacooks.com. I wanted to try a similar idea with Mexican or Southwestern flavors to create a homey, healthy and easy dinner. Scramble recipe tester Nikki Wolf said, ‘We ate this for dinner last night and I was happily surprised at how my kids dug in! They were eating before I had mine served!’ To turn this meal into huevos rancheros, fry the corn tortillas over medium heat in a skillet with about 1 tsp. butter or oil per tortilla until they are a little browned and puffy, coat the tortillas with refried beans, and top them with the poached egg mixture. Serve it with honeydew melon and vanilla yogurt.
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Heat the oil in a large heavy skillet over medium heat. Add the onions and peppers (both types), and sauté them until they are very tender and slight... please login
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- Honeydew Melon or Cantaloupe with Vanilla Yogurt for Dipping
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