I was inspired by an enticing recipe for baked Italian eggs that I saw on my friend Domenica Marchetti’s blog. I wanted to try a similar idea with Mexican or Southwestern flavors to create a homey, healthy and easy dinner. Scramble recipe tester Nikki Wolf said, “We ate this for dinner last night and I was happily surprised at how my kids dug in! They were eating before I had mine served!” To turn this meal into huevos rancheros, fry the corn tortillas over medium heat in a skillet with about 1 tsp. butter or oil per tortilla until they are a little browned, coat the tortillas with refried beans, and top them with the poached egg mixture. Serve it with red or orange bell peppers with ranch dressing and with Banana Chocolate Turtle Bowls for dessert.
Additional details you are missing by not being logged in: