Cheesy Broccoli
When my older son suddenly decided he no longer enjoyed broccoli, this is the recipe that brought him back into the fold. So yummy and yet so simple, a definitely winner.
Ingredients
- 1 lb. broccoli cut into spears
- 1/4 - 1/2 cup shredded Cheddar, Colby, Monterey Jack, or Swiss cheese
Instructions
- Steam the broccoli spears for 8 - 10 minutes to desired tenderness.
- Drain it, return it to the pot, and top it immediately with the cheese.
- Cover it for 1 minute to let the cheese melt.
Notes
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Nutrition
Calories: 67kcalCarbohydrates: 8gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 84mgPotassium: 364mgFiber: 3gSugar: 2gVitamin A: 777IUVitamin C: 101mgCalcium: 103mgIron: 1mg
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