Greek Salad
Our version of this Greek classic was inspired by our favorite local Greek restaurant.
Ingredients
- 2 tomatoes chopped
- 2 cucumbers peeled and diced
- 1/2 - 1 cup crumbled feta cheese or use real Greek feta in brine for best results
- 1/4 red onion sliced or finely diced
- 1 Tbsp. extra virgin olive oil
- 1 tsp. red wine vinegar
- 2 Tbsp. fresh oregano or mint, or use 1 - 2 tsp. dried oregano
- 1/4 tsp. black pepper
Instructions
- Combine tomatoes, cucumbers, and cheese.
- Add 1/4 - 1/2 cup sliced or finely diced red onion, if desired.
- Toss it with the oil and vinegar.
- Add oregano or mint and add black pepper to taste.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 90kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 148mgPotassium: 313mgFiber: 3gSugar: 3gVitamin A: 551IUVitamin C: 9mgCalcium: 160mgIron: 2mg
Tried this recipe?Let us know how it was!