Sauteed Carrots with Butter and Thyme
There's a reason why this recipe is an all-time classic - it's so comforting and flavorful.
Ingredients
- 1 tsp. butter
- 1 tsp. extra virgin olive oil
- 6 carrots sliced into about 1/2-inch slices
- 1/2 tsp. fresh thyme or 1/4 tsp. dried thyme
- 1/8 tsp. salt
Instructions
- Heat the butter and oil over medium heat in a heavy skillet. When the butter is melted add the carrots and thyme.
- Stir the carrots to coat them, and sauté them for about 1 minute.
- Cover the pan, lower the heat, and steam the carrots for 6 - 8 minutes to desired tenderness. Season them with salt, to taste.
Notes
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Nutrition
Calories: 58kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 3mgSodium: 131mgPotassium: 297mgFiber: 3gSugar: 4gVitamin A: 15346IUVitamin C: 6mgCalcium: 33mgIron: 0.4mg
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