Skip to Content

Sauteed Greens with Shredded Carrots

Sharing is caring!

Sauteed Greens with Shredded Carrots

Sauteed Greens with Shredded Carrots

This new take on sauteed greens will brighten your day! With fun textures and a zing from the vinegar, everyone in your family will fall in love.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 6 servings


  • 1 Tbsp. extra virgin olive oil
  • 1/2 red onion diced
  • 1 cup shredded carrots matchstick cut
  • 1/2 tsp. ground cumin
  • 1 bunch collard greens or kale, chopped
  • 1/4 tsp. salt
  • 1 - 2 tsp. apple cider vinegar


  • Heat a large skillet over medium heat. Add the oil, and when it is hot, add the onions, carrots, and cumin.
  • Sauté them for 3 – 5 minutes until the onions are tender and just starting to brown.
  • Wash and add the greens while they are still wet (if they are dry add 1/4 cup of water) and the salt, cover, and reduce the heat as necessary to steam the greens for 10 minutes or until they are tender.
  • Uncover the pan, add the vinegar, and sauté for another 1 - 2 minutes, and serve.


Nutritional Information Per Serving (% based upon daily values): Calories 50, Total Fat: 3g, 4%; Saturated Fat: 1g, 2%; Cholesterol: 0mg, 0%; Sodium: 123mg, 5%; Total Carbohydrate: 7g, 2%; Dietary Fiber: 3g, 11%; Sugar: 2g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Tried this recipe?Let us know how it was!
Recipe Rating

    Your Cart
    Your cart is emptyReturn to Shop