Caramelized Brussels Sprouts
Got a Brussels sprouts skeptic at your table? This will change their tune!
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1/2 yellow onion finely chopped
- 1 lb. Brussels sprouts chopped
- 1 clove garlic minced, about 1/2 tsp.
- 2 tsp. balsamic vinegar
- 1/8 tsp. salt
- 1/8 tsp. black pepper
Instructions
- Heat the oil in a heavy skillet over medium heat.
- Add the onions, Brussels sprouts, and garlic, and sauté for about 10 minutes, stirring occasionally, until the sprouts are lightly browned and very tender.
- Add the vinegar, salt, and pepper, and continue cooking for about 5 more minutes, stirring occasionally, and reducing the heat if the sprouts are getting too deeply browned.
Slow Cooker Directions
- Add Brussels sprouts and onions to the slow cooker, toss with oil, garlic, vinegar, salt, and pepper, and stir to combine. Cook on low for 5 - 6 hours or on high for 2 ½ - 3 hours. (Slow cooker cooking times may vary—Get to know your slow cooker and, if necessary, adjust cooking times accordingly.)
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 123kcalCarbohydrates: 12gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 89mgPotassium: 469mgFiber: 5gSugar: 3gVitamin A: 856IUVitamin C: 98mgCalcium: 54mgIron: 2mg
Tried this recipe?Let us know how it was!