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Chocolate Peanut Butter Banana Pops

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Chocolate Peanut Banana Pops

Chocolate Peanut Butter Banana Pops

Jessica Braider
Your kids (and you) will flip for these fruit-based treats that are super fun to make and eat.
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Prep Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9 servings


  • 3 bananas peeled
  • 1/3 cup semi-sweet chocolate chips
  • 6 Tbsp. peanut butter or other nut or seed butter


  • Line a baking sheet with wax paper or a silicone mat. Cut the bananas into thirds crosswise.
  • Melt the chocolate in a microwave-safe bowl in the microwave in 20 - 30 second increments until smooth when stirred with a spoon.
  • Using a small spoon, scoop a 1/4-inch deep hole into one end of each banana piece. Spread about 2 tsp. of peanut butter in and around the hole with the back of a spoon.
  • Dip the peanut butter end into the chocolate and using another spoon, smooth the chocolate around the peanut butter and lay the banana on the baking sheet.
  • Repeat with remaining pieces and refrigerate them for at least 20 minutes or until the chocolate hardens. Serve cold.


Nutritional Information Per Serving (% based upon daily values): Calories 144, Total Fat: 8g, 12%; Saturated Fat: 2g, 7.5%; Cholesterol: 2mg, 0.5%; Sodium: 3mg, 0%; Total Carbohydrate: 17g, 5.5%; Dietary Fiber: 2g, 8.5%; Sugar: 13g; Protein: 6g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dessert, Fall, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter
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