
Creamy Cucumber Salad
The neutral character of cucumbers naturally calls for a dynamic partner and this creamy dressing delivers! The perfect side dish for grilling or picnicking in the summer!
Ingredients
- 1 1/2 - 2 English or Persian cucumbers sliced
- 1/4 yellow or white onion finely diced about 1/2 cup
- 1/4 cup low fat sour cream or plain Greek yogurt or use any variety
- 1/2 lemon juice only, about 2 Tbsp.
- 2 Tbsp. fresh flat leaf parsley chopped
- 1 tsp. dried dill or use 1 Tbsp. finely diced fresh
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Instructions
- Combine all ingredients and serve immediately or refrigerate for up to 24 hours.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 24kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 93mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 512IUVitamin C: 13mgCalcium: 41mgIron: 1mg
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