Name: Greek Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tomatoes (chopped); 2 cucumbers (peeled and diced); 1/2 - 1 cup crumbled feta cheese (or use real Greek feta in brine for best results); 1/4 red onion (sliced or finely diced); 1 Tbsp. extra virgin olive oil; 1 tsp. red wine vinegar; 2 Tbsp. fresh oregano (or mint, or use 1 - 2 tsp. dried oregano); 1/4 tsp. black pepper

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Greek Salad

Jessica Braider

Our version of this Greek classic was inspired by our favorite local Greek restaurant.

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine Greek

Servings servings

Calories 90 kcal

Ingredients

2 tomatoes chopped
2 cucumbers peeled and diced
1/2 - 1 cup crumbled feta cheese or use real Greek feta in brine for best results
1/4 red onion sliced or finely diced
1 Tbsp. extra virgin olive oil
1 tsp. red wine vinegar
2 Tbsp. fresh oregano or mint, or use 1 - 2 tsp. dried oregano
1/4 tsp. black pepper

Instructions

Combine tomatoes, cucumbers, and cheese.
Add 1/4 - 1/2 cup sliced or finely diced red onion, if desired.
Toss it with the oil and vinegar.
Add oregano or mint and add black pepper to taste.

Notes

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Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 148mgPotassium: 313mgFiber: 3gSugar: 3gVitamin A: 551IUVitamin C: 9mgCalcium: 160mgIron: 2mg

Keyword 30 Minutes (or less) Meals, Gluten-Free, Kid-Friendly, Kosher, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Salads, Side Dish, Summer, Vegetarian

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Greek Salad

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