Green Beans Almondine
Our version of this classic brightens up your standard green beans, making them a hit every time.
Ingredients
- 1 lb. green beans trimmed
- 1 Tbsp. butter or margarine
- 1/4 cup sliced almonds
- 1/4 lemon juice only, about 1 Tbsp., or to taste (optional)
Instructions
- Steam the green beans for about 5 minutes in the microwave or on the stovetop.
- Meanwhile, in a medium to large skillet, heat the butter or margarine over medium heat.
- Add the almonds and sauté them for 1 - 2 minutes until they start to toast.
- Drain the green beans and add them to the skillet. Sauté them with the almonds for 1 - 2 minutes.
- Add the lemon juice before serving, if desired.
Notes
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Nutrition
Calories: 97kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 31mgPotassium: 292mgFiber: 4gSugar: 4gVitamin A: 876IUVitamin C: 17mgCalcium: 60mgIron: 1mg
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