Green Beans with Mustard-Lemon Sauce
The lemon-mustard sauce here bring a bright tang to these green beans that you'll love!
Ingredients
- 1 lb. green beans fresh or frozen
- 2 tsp. butter or margarine
- 2 tsp. Dijon mustard use wheat/gluten-free if needed
- 1/4 lemon juice only, about 1 Tbsp.
Instructions
- If using fresh beans, trim the ends, if needed. In a medium saucepan, bring 1/2-inch of water to a boil.
- Add the green beans, cover, reduce the heat, and steam them for 6 - 8 minutes until they reach desired tenderness.
- Drain them, return them to the pot, and stir in the butter or margarine, mustard, and lemon juice, and serve immediately.
Notes
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Nutrition
Calories: 56kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 50mgPotassium: 253mgFiber: 3gSugar: 4gVitamin A: 847IUVitamin C: 17mgCalcium: 46mgIron: 1mg
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