Name: Italian-Style Roasted Cauliflower
Cook time: 45 min
Total time: 45 min
Ingredients: 1 head cauliflower; 1 Tbsp. extra virgin olive oil; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/4 tsp. kosher salt (sea salt, or other coarse salt)

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Italian-Style Roasted Cauliflower

Jessica Braider

If you love roasted vegetables, and especially roasted cauliflower, you will love this simple, flavorful spin.

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Cook Time 45

Total Time 45

Course Side Dish

Cuisine Italian, Mediterranean

Servings servings

Calories 72 kcal

Ingredients

1 head cauliflower
1 Tbsp. extra virgin olive oil
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. kosher salt sea salt, or other coarse salt

Instructions

Preheat the oven to 400 degrees.
Cut the cauliflower into florets, and in a roasting pan or on a baking sheet, toss them with the oil, oregano, basil and salt.
Roast them for 25 - 35 minutes, tossing once or twice, until they are tender and browned on the edges.

Notes

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Nutrition

Calories: 72kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 163mgPotassium: 454mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 69mgCalcium: 55mgIron: 1mg

Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Summer, Vegan, Vegetarian

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Italian-Style Roasted Cauliflower

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Instructions

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Nutrition

Ingredients