Mango and Black Bean Salad
Marinate Time: 10 minutes Prep + Cook Time: 20 minutes
I’ve recreated a delightful salad that our friend Tricia Nudelman enjoyed at the Genesis retreat in Ek Balam, Mexico. It’s spa-healthy yet satisfying enough for hearty eaters. Serve it with sliced avocados with lime.
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Thaw the frozen mango, if using it. Cook the rice according to the package directions and when cooked, remove it from the heat. (If you want to se... please login
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