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Mango Salsa

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Mango Salsa

Mango Salsa

Jessica Braider
This spicy-sweet salsa will enliven any Latin American meal you've got!
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Latin American
Servings 6 servings
Calories 28 kcal


  • 1 ripe mango diced (about 1 cup)
  • ¼ - 1/2 sweet yellow onion finally diced (1/2 cup)
  • 1 jalapeno finely diced, with or without seeds, depending on your tolerance for spice, about 2 Tbsp.
  • 1/2 lime juice only (about 2 Tbsp.)
  • 1/4 tsp. salt


  • Combine all ingredients in a non-reactive serving bowl and refrigerate until ready to serve (up to 24 hours).


Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!


Calories: 28kcalCarbohydrates: 7gProtein: 1gSodium: 98mgFiber: 1gSugar: 6g
Keyword Company/Entertaining, Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Side Dish, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian
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How to Cut a Mango to make Mango Salsa (plus baked tortilla chips!)

Wednesday 5th of August 2020

[…] Get the recipe for Mango Salsa. […]

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