Pan-Fried Plantains
This side dish will transport you to a tropical paradise.
Ingredients
- 2 ripe plantains sliced
- 2 Tbsp. butter or margarine
- 1/4 tsp. cinnamon or to taste
- ¼ tsp. coarse salt or to taste
Instructions
- Heat a cast iron or other heavy skillet over medium heat.
- When it is hot, melt the butter and when the butter is melted, add the plantains in a single layer.
- Season the tops with a sprinkle of cinnamon.
- Cook for 3 – 4 minutes without moving them until they are golden brown on the bottoms.
- Flip them, season them again with cinnamon and coarse salt, and cook for 2 – 3 minutes until they are browned on the bottoms, too. Serve immediately.
Notes
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Nutrition
Calories: 107kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 101mgFiber: 2gSugar: 9g
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