One-Bowl Banana Bread
A classic banana bread, moist, sweet, and delicious - and that fact that it is all prepared in just one bowl makes it even more amazing!
Ingredients
- 1 2/3 cups all-purpose flour or use 1 cup whole wheat flour and 2/3 cup all purpose, use wheat/gluten-free, if needed
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 cup sugar
- 2 eggs
- 1/3 cup canola or vegetable oil
- 3 bananas very ripe, mashed with a fork or potato masher
- 1/4 cup plain low fat Greek yogurt or use any variety
- 1 tsp. pure vanilla extract
- 1/2 cup semi-sweet chocolate chips or walnuts optional
Instructions
- Preheat the oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
- In the bowl of an electric mixer or food processor, beat together the sugar, eggs, oil, mashed bananas, yogurt, and vanilla.
- Add the flour, baking soda, cinnamon and salt and mix until combined.
- Stir in chocolate chips or walnuts by hand, if using.
- Pour the batter into the pan and bake for 1 hour, or until the top is browned and a toothpick inserted into the middle comes out clean. (Thanks to Scramble intern Molly Rubel for the recipe.)
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 321kcalCarbohydrates: 49gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 34mgSodium: 247mgPotassium: 214mgFiber: 2gSugar: 28gVitamin A: 79IUVitamin C: 3mgCalcium: 25mgIron: 2mg
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