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Pico De Gallo (Fresh Salsa) with Tortilla Chips

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Pico de Gallo Frresh Salsa

Pico De Gallo (Fresh Salsa) with Tortilla Chips

Jessica Braider
Sure, it may be faster to open up a jar of salsa, but the fresh and bright flavors you get from this homemade version can't be beat!
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 6 servings


  • 2 large tomatoes diced about 3 cups
  • 1/4 yellow onion finely diced 3/4 cup
  • 1 jalapeño pepper seeds removed, minced
  • 2 Tbsp. fresh cilantro or parsley, chopped
  • 1/8 orange bell pepper minced (optional)
  • 1/2 lime juice only, about 1 Tbsp.
  • 1 tsp. extra virgin olive oil
  • 1/4 tsp. salt
  • 6 oz. tortilla chips about 1 1/4 cups per serving


  • Combine all the ingredients except the tortilla chips and toss gently to combine.
  • Serve it immediately with the chips or refrigerate it for up to 3 days.


Nutritional Information Per Serving (% based upon daily values): Calories 161, Total Fat: 7g, 10.5%; Saturated Fat: 1g, 4%; Cholesterol: 0mg, 0%; Sodium: 471mg, 19.5%; Total Carbohydrate: 23g, 7.5%; Dietary Fiber: 2g, 9%; Sugar: 2g; Protein: 3g
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Keyword 30 Minutes (or less) Meals, Company/Entertaining, Dairy-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Side Dish, Snack/Appetizer, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian
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