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Pico De Gallo (Fresh Salsa) with Tortilla Chips

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Pico de Gallo Frresh Salsa

Pico De Gallo (Fresh Salsa) with Tortilla Chips

Jessica Braider
Sure, it may be faster to open up a jar of salsa, but the fresh and bright flavors you get from this homemade version can't be beat!
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 2 large tomatoes diced about 3 cups
  • 1/4 yellow onion finely diced 3/4 cup
  • 1 jalapeño pepper seeds removed, minced
  • 2 Tbsp. fresh cilantro or parsley, chopped
  • 1/8 orange bell pepper minced (optional)
  • 1/2 lime juice only, about 1 Tbsp.
  • 1 tsp. extra virgin olive oil
  • 1/4 tsp. salt
  • 6 oz. tortilla chips about 1 1/4 cups per serving

Instructions
 

  • Combine all the ingredients except the tortilla chips and toss gently to combine.
  • Serve it immediately with the chips or refrigerate it for up to 3 days.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 161, Total Fat: 7g, 10.5%; Saturated Fat: 1g, 4%; Cholesterol: 0mg, 0%; Sodium: 471mg, 19.5%; Total Carbohydrate: 23g, 7.5%; Dietary Fiber: 2g, 9%; Sugar: 2g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Company/Entertaining, Dairy-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Side Dish, Snack/Appetizer, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian
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