Roasted Broccoli
My favorite way to serve (and eat) broccoli!
Ingredients
- 1 - 2 head broccoli
- 1 Tbsp. extra virgin olive oil
- 1/4 - 1/2 tsp. kosher salt sea salt, or other coarse salt
- 1/4 - 1/2 tsp. salt-free lemon pepper seasoning
Instructions
- Preheat the oven to 400 degrees.
- Cut the broccoli into spears and toss them with the oil, salt, and lemon pepper seasoning (for a spicy taste, add some crushed red pepper flakes, too).
- Lay the spears flat on a baking sheet and roast them for 15 minutes, flipping them once, until they are lightly browned in spots.
Nutrition
Calories: 57kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 113mgPotassium: 323mgFiber: 3gSugar: 2gVitamin A: 632IUVitamin C: 90mgCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!