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Roasted Carrots

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Roasted Carrots

Roasted Carrots

Jessica Braider
If you've ever wondered about roasted vegetables, carrots are a great place to start! The roasting brings out their sweetness and offers a lovely texture- crispy on the outside, soft on the inside.
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Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 5 - 7 carrots chopped
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp. kosher salt, sea salt, or other coarse salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. ground ginger optional


  • Preheat the oven to 450 degrees. In a roasting pan, toss the carrots with the oil, salt, pepper, and ginger (optional).
  • Roast the carrots until they are lightly browned, 15 - 20 minutes, tossing once.

Slow Cooker Directions

  • Toss the carrots with the oil and spices and cook on low for 6 - 8 hours or on high for 3 - 4 hours.


Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Dairy-Free, Dinner, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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