Name: Spinach Salad with Mushrooms, Onions, and Parmesan Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 6 - 9 oz. baby spinach; 1 cup sliced cremini or white button mushrooms; 1/4 - 1/2 yellow or red onion (sliced); 1/4 cup grated Parmesan cheese; 2 - 4 Tbsp. vinaigrette dressing (store-bought or homemade)

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Spinach Salad with Mushrooms, Onions, and Parmesan Cheese

Jessica Braider

This simple salad is always a winner in my house.

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American

Servings servings

Calories 76 kcal

Ingredients

6 - 9 oz. baby spinach
1 cup sliced cremini or white button mushrooms
1/4 - 1/2 yellow or red onion sliced
1/4 cup grated Parmesan cheese
2 - 4 Tbsp. vinaigrette dressing store-bought or homemade

Instructions

Combine the spinach, mushrooms, onions, Parmesan cheese, and toss it thoroughly with the vinaigrette or dressing of your choice. (Check out The Scramble's variety of homemade dressings here.)

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 76kcalCarbohydrates: 4gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 144mgPotassium: 340mgFiber: 1gSugar: 1gVitamin A: 4042IUVitamin C: 12mgCalcium: 102mgIron: 1mg

Keyword 30 Minutes (or less) Meals, All, Fall, Kosher, Low Fat, Low Sodium, No Added Sugar, No-Cook, Nut-Free, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter

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Spinach Salad with Mushrooms, Onions, and Parmesan Cheese

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Instructions

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Nutrition

Ingredients