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Warm Potato Salad

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Warm Potato Salad

Warm Potato Salad

Jessica Braider
This warm potato salad is a different twist on the usual way to serve potatoes. Warm, savory, and satisfying, it makes a great side dish to almost any main course.
Cook Time 30 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American, French
Servings 8 servings


  • 1 1/2 – 2 lbs. new or red potatoes
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon juice only, about 2 Tbsp.
  • 1 – 2 tsp. balsamic vinegar to taste
  • 1 cup scallion green and white parts, sliced
  • 1/4 cup fresh flat-leaf Italian parsley chopped


  • Boil the potatoes in salted water for 15 – 18 minutes until they are just tender. Let them cool for a minute or two and halve and cut them into thick slices.
  • Toss the potatoes in a serving bowl with the oil, lemon juice, vinegar, scallions and parsley. Season it with salt and pepper to taste.


Nutritional Information Per Serving (% based upon daily values): Calories 189, Total Fat: 10g, 14.5%; Saturated Fat: 2g, 6.5%; Cholesterol: 0mg, 0%; Sodium: 21mg, 1%; Total Carbohydrate: 24g, 8%; Dietary Fiber: 3g, 10%; Sugar: 3g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, Nut-Free, Picnic, Side Dish, Spring, Vegan, Vegetarian, Winter
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A Father's Day Picnic Menu

Sunday 14th of June 2020

[…] Warm Potato Salad This lighter version of a picnic classic is sure to please whether you serve it warm or a room temperature.  […]

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