Name: Warm Potato Salad
Cook time: 30 min
Total time: 30 min
Ingredients: 1 1/2 – 2 lbs. new or red potatoes; 1/4 cup extra virgin olive oil; 1/2 lemon (juice only, about 2 Tbsp.); 1 – 2 tsp. balsamic vinegar (to taste); 1 cup scallion (green and white parts, sliced); 1/4 cup fresh flat-leaf Italian parsley (chopped)

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Warm Potato Salad

Jessica Braider

This warm potato salad is a different twist on the usual way to serve potatoes. Warm, savory, and satisfying, it makes a great side dish to almost any main course.

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Cook Time 30

Total Time 30

Course Salad, Side Dish

Cuisine American, French

Servings servings

Ingredients

1 1/2 – 2 lbs. new or red potatoes
1/4 cup extra virgin olive oil
1/2 lemon juice only, about 2 Tbsp.
1 – 2 tsp. balsamic vinegar to taste
1 cup scallion green and white parts, sliced
1/4 cup fresh flat-leaf Italian parsley chopped

Instructions

Boil the potatoes in salted water for 15 – 18 minutes until they are just tender. Let them cool for a minute or two and halve and cut them into thick slices.
Toss the potatoes in a serving bowl with the oil, lemon juice, vinegar, scallions and parsley. Season it with salt and pepper to taste.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 189, Total Fat: 10g, 14.5%; Saturated Fat: 2g, 6.5%; Cholesterol: 0mg, 0%; Sodium: 21mg, 1%; Total Carbohydrate: 24g, 8%; Dietary Fiber: 3g, 10%; Sugar: 3g; Protein: 3g

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Keyword 30 Minutes (or less) Meals, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, Nut-Free, Picnic, Side Dish, Spring, Vegan, Vegetarian, Winter

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Warm Potato Salad

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