Mango Salsa

Jessica Braider

This spicy-sweet salsa will enliven any Latin American meal you've got!

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Prep Time 15

Total Time 15

Course Appetizer, Side Dish

Cuisine Latin American

Servings servings

Calories 28 kcal

Ingredients

1 ripe mango diced (about 1 cup)
¼ - 1/2 sweet yellow onion finally diced (1/2 cup)
1 jalapeno finely diced, with or without seeds, depending on your tolerance for spice, about 2 Tbsp.
1/2 lime juice only (about 2 Tbsp.)
1/4 tsp. salt

Instructions

Combine all ingredients in a non-reactive serving bowl and refrigerate until ready to serve (up to 24 hours).

Notes

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Nutrition

Calories: 28kcalCarbohydrates: 7gProtein: 1gSodium: 98mgFiber: 1gSugar: 6g

Keyword Company/Entertaining, Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Side Dish, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian

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Mango Salsa

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Instructions

Notes

Nutrition

Ingredients