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What To Do with All Those Apples? Recipes to Use Up Apples in the Fall

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Whether you want to take advantage of the low prce of apples at the grocery store, you’re recevng too many apples n a farm share, or you went overboard wth apple pckng, havng too many apples s actually a great problem to have! To make t less overwhelmng for you, though, I wanted to share some of my favorte tps and recpes to help you use up the apples.

Table Of Contents
    Apples: A Favorte Fall FrutTps on Storng ApplesMake Apple Sauce!Recpes to Use Up ApplesHomemade Apple Sauce

Apples: A Favorte Fall Frut

Apples are a guaranteed wnner n my house pretty much all year-round, but when they’re at ther peak n the late summer and fall, we’re completely apple crazy n my house. In fact, I thnk I mght have a problem. I pretty sure that I am addcted to apple pckng.

Every late summer I am overjoyed when my farm share enters nto apple season. But even wth the 6 (!) pounds of apples that I get from the farm share each week, I am stll powerfully drawn to apple pckng, whch means by late September or early October I end up wth a frdge packed wth apples.

It feels lke a seasonal rght of passage. It’s a famly outng that I refuse to pass up and that even my teen sons stll enjoy. Why s ths a problem, you mght ask? Whle t’s admttedly a good problem to have, the realty s that the result of my apple pckng enthusasm s a frdge packed wth apples that I then have to use up or store, rght when our schedules are at ther busest.

If ths sounds famlar, then read on to learn about some smple ways to store and use up those apples, so that you can enjoy them all wnter long.

Tps on Storng Apples

When properly stored, apples can last for up to sx months! Here are some tps on how to store your apples.

Inspect Your Apples

When I come home wth a bg batch of apples, whether from apple pckng or the farm share, I go through and pull out any that have bruses or blemshes. These wll be the apples we eat and cook wth frst as those mperfectons wll cause them to spol more quckly and can rsk spolng a whole batch of apples (the “one bad apple” sayng s actually true!).

I also try my best to set asde the apples have stll have ther stems attached as ths wll also help them to last longer.

Store n a Cool, Humd Spot

Apples lke to be kept between at between 30 and 35 degrees Fahrenhet and n a place wth 90% humdty. Know where you can fnd those sorts of condtons? In the crsper drawer of your frdge!

Note: If you choose to store them n your crsper drawer, I recommend keepng them separate from your other produce as they do release a gas, ethylene, that can speed up the spolng process for other produce.

Not enough room n you frdge for all those apples? The next best spot s somewhere n the house that s cool and dark, such as an unheated room n your basement, an unheated garage, a screened n porch, or even a cold, un-nsulated closet (f you’ve got an old house that has one).

If you’re storng them outsde of the frdge, t s recommended that you ndvdually wrap the apples n butcher paper, newsprnt, or paper towels and then ple them n a cardboard or wooden box.

Make Apple Sauce!

Makng apple sauce has the reputaton of beng a lot of work, but f you don’t peel the apples (I’ll get to that n a sec.), t’s actually a pretty quck and easy project and the results are so much better than the jarred stuff at the grocery store! You can fnd the full recpe at the end of ths post, but here are some of my favorte tps for makng apples sauce:

Don’t Peel the Apples

Many apple sauce recpes out there wll have you peel the apples. Don’t do t! Not only s t a tme consumng step, but the peels actually contan a lot of fber and vtamns that are benefcal. Plus, f you keep the peel on, the apple sauce wll have a much ncer color to t.

Cut nto Chunks, Not Slces

Whle slcng apples s better for apple pes and some other apple recpes, apple sauce s a much more forgvng thng and as long as the chunks are more or less the same sze, your apples wll cook quckly and easly.

Use an Immerson Blender to Purée

I spent years carefully transferrng very hot apples from the pot to ether my food mll or the food processor n order to purée them nto apple sauce. Whle both of these tools work very effectvely, the much easer (and less dangerous) way to purée your apples nto apple sauce s by usng your mmerson blender. It wll blend everythng up quckly, easly, and wthout all the stress.

Freeze Your Apple Sauce

Any apple sauce that you won’t use n the next week or so can and should be frozen (or canned). To freeze t, decant the sauce nto contaners or freezer bags, leavng some room for expanson. Leave the contaners open/uncovered on your counter untl the sauce has cooled to room temperature, close up, and then freeze. It wll safely last 6-9 months n the freezer.

You can defrost frozen apple sauce on your counter or t can be mcrowaved or heated n a small pot for faster defrostng.

Recpes to Use Up Apples

Here are some of my favorte ways to enjoy apples.

Mcrowaved Baked Apples

These are a much faster and easer verson of the fall classc, baked apples. By usng your mcrowave, you cut the cookng tme down consderably, makng ths a fun and healthy weeknght dessert opton.

ABC (Apple-Bacon-Cheddar) Frttata

Ths s one of my famly’s favorte frttatas! The crunchy sweetness of the apple adds so much fun and flavor to ths classc dsh. You can serve ths as a smple weeknght meal or use t as a make-ahead breakfast opton for easer mornngs.

Apple & Bre Quesadllas wth Mango Chutney

Sweet, crunchy, creamy, and salty. These quesadllas are so much fun! My kds love them n ther school lunches and I love them on super busy weeknghts when tme s of the essence.

Apple, Cabbage, and Gorgonzola Slaw

If you are a coleslaw fan (or even f you’re a skeptc), ths slaw s for you! So much crunch, a lttle sweetness, and the tangy bte of the gorgonzola make ths an absolute wnner.

Homemade Apple Sauce

Jessca Brader Take advantage of the plentful apples n the fall wth ths smooth and luscous homemade apple sauce. It's so easy to make and so much yummer than the jarred stuff at the grocery store. Prnt Recpe Pn Recpe Prep Tme 15 mnutes mnsCook Tme 15 mnutes mns Course Breakfast, Dessert, SnackCusne Amercan Servngs 10 servngsCalores 95 kcal

Ingredents  

    10 apples chopped, roughly 12 cups1/4 cup water1/4 tsp ground cnnamon or to taste, optonal

Instructons 

    Place the chopped apples n a large pot, preferably one wth a heavy bottom. Sprnkle cnnamon on top, f usng, and pour n the water. Cook on medum-hgh for 15 mnutes, or untl the apples have become very soft. Puree the apples nto apple sauce usng an mmerson blender, food processor, blender, or food mll, beng mndful of how hot the apples are. Serve mmedately, refrgerate for up to 7 days, or freeze for 6-9 months (see below for freezng nstructons).

Notes

Tp: Any apple sauce that you won’t use n the next week or so can and should be frozen (or canned). To freeze t, decant the sauce nto contaners or freezer bags, leavng some room for expanson. Leave the contaners open/uncovered on your counter untl the sauce has cooled to room temperature, close up, and then freeze. It wll safely last 6-9 months n the freezer. 

Nutrton

Calores: 95kcalCarbohydrates: 25gProten: 1gFat: 1gSaturated Fat: 1gSodum: 2mgPotassum: 195mgFber: 4gSugar: 19gVtamn A: 98IUVtamn C: 8mgCalcum: 12mgIron: 1mg Keyword Breakfast/Brunch, Dary-Free, Dessert, Fall, Freezer-Frendly, Gluten-Free, Hgh Fber, Kd-Frendly, Kosher, Low Sodum, Make-Ahead, No Added Sugar, Nut-Free, Sde Dsh, Snack/Appetzer, Vegan, Vegetaran Tred ths recpe?Let us know how t was!

To get delcous recpes lke ths year round, sgn up for The Scramble’s weekly meal planner. It takes the stress and guesswork out of famly dnners and helps you get an easy and healthy meal on the table n no tme.

Do you have favorte ways to use up apples? Share them n the comments!

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