When it comes to holiday gift giving, it may not surprise you that I enjoy sharing my favorite foods (or food related gifts) with friends and family. Generally, I think most of us have more than enough possessions filling up our homes, so the idea of giving consumable gifts is very appealing to me. Giving an edible gift almost guarantees that it won’t sit on a shelf collecting dust.
There are a number of Scramble gems tucked away on the site that would be ideal for whipping up, putting in mason jars or decorative tins and giving as gifts to those you care about.These are some of my favorite edible holiday gift ideas:Peanut Butter Bites (Needs refrigeration)Molly’s Chocolate ChewiesQuick Dill Pickles (Needs refrigeration)Pumpkin Chocolate Chip Corn MuffinsFudgy Figgy Balls (Needs refrigeration)Quick and Spicy CashewsChocolate...
- Spinach and Quinoa Salad with Toasted Cashews and Dried Cranberries
- Mediterranean Couscous Toss
- Indian Spiced Salmon (and check out the new video to see just how easy it is to make it!)
- Fried Egg and Avocado Sandwiches
- Quick Tilapia with Lemon, Garlic, and Capers
- Hot Reuben Melts
- Rigatoni with Mushrooms, Marsala and Mascarpone
- Spiced Chicken with Maple Butter Glaze (this is one of my husband’s favorites!)
- Cajun Fish Sandwiches with Crunchy Slaw
- French Riviera Salad (Salad Licoise)
This Indian Spiced Salmon is truly an easy salmon recipe and one of The Scramble favorites! Simple, unique, and delicious, it's elegant for company but quick for anytime. To save time, make the spice mix in advance. Then slice the fish, coat with oil and spices, and in 12 minutes you have a delightfully easy yet sophisticated main course.Watch the video and subscribe to the YouTube channel:Easy Salmon Recipe: Indian Spiced SalmonPrep + Cook = 20 minutes 4 servings 1 1/2 lbs. salmon fillet, preferably wild salmon 1 tsp. extra virgin olive oil 2 tsp. brown sugar 1/2 - 1 tsp. curry powder, to taste 1/2 tsp. kosher salt Preheat the broiler. Line a baking pan with aluminum foil, and set the rack about 4 inches from the heating element. Cut the salmon into 4 serving size pieces. Pour the olive oil in a small bowl or dish and brush it over the fish with a pastry brush. In a small bowl, combine the brown sugar, curry powder and salt and rub it evenly over the...