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Banana Whipped Cream Pie with Chocolate Drizzle

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Banana Whipped Cream Pie

Banana Whipped Cream Pie with Chocolate Drizzle

Jessica Braider
This is a super fun, super quick dessert that your family will rave about! It may end up looking a bit like a whipped cream pie that would get smashed into someone's face, but we encourage you to resist the temptation and enjoy it instead.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings


  • 3 bananas sliced, or use 2 cups of sliced strawberries or half of each
  • 1 chocolate graham cracker crust (use wheat/gluten-free, if needed) or use a traditional graham cracker crust
  • 2 cups Whipped cream or make your own
  • 1 Tbsp. chocolate syrup


  • Spread the bananas evenly in the bottom of the crust (this can be done up to an hour beforehand and refrigerated).
  • Just before serving, top it with the whipped cream and drizzle the chocolate syrup on top. Serve it immediately.


Nutritional Information Per Serving (% based upon daily values): Calories 176, Total Fat: 6g, 9.5%; Saturated Fat: 3g, 15.5%; Cholesterol: 5mg, 1.5%; Sodium: 102mg, 4%; Total Carbohydrate: 28g, 9.5%; Dietary Fiber: 2g, 7.5%; Sugar: 13g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Company/Entertaining, Dessert, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Sodium, No-Cook, Nut-Free, Spring, Summer, Vegetarian, Winter
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