This Indian Spiced Salmon is truly an easy salmon recipe and one of The Scramble favorites! Simple, unique, and delicious, it's elegant for company but quick for anytime. To save time, make the spice mix in advance. Then slice the fish, coat with oil and spices, and in 12 minutes you have a delightfully easy yet sophisticated main course.Watch the video and subscribe to the YouTube channel: Easy Salmon Recipe: Indian Spiced Salmon Prep + Cook = 20 minutes 4 servings 1 1/2 lbs. salmon fillet, preferably wild salmon 1 tsp. extra virgin olive oil 2 tsp. brown sugar 1/2 - 1 tsp. curry powder, to taste 1/2 tsp. kosher salt Preheat the broiler. Line a baking pan with aluminum foil, and set the rack about 4 inches from the heating element. Cut the salmon into 4 serving size pieces. Pour the olive oil in a small bowl or dish and brush it over the fish with a pastry brush. In a small bowl, combine the brown sugar, curry powder and salt and rub it evenly over the...
This Year Will Be Different: 8 New School Year Resolutions for Parents Who Are Tired Of Doing It All
Dear Scramblers, This letter from a new member provides a vital reminder of why I love what I do and the impact meal planning and healthy family meals can have on our families. I’d love to hear from you—what positive changes has The Scramble had on your family? What could we do better? Please send me a note anytime at firstname.lastname@example.org.
I recently signed up for 3-month membership, and I would like to sign up for a whole year now! Thank you for making healthy family meals possible for us.
I am the mother to a 3-year-old, a 2-year-old, a 1-year-old, and our fourth baby is due on Thanksgiving. We have been living on government assistance and food stamps for the last two years, and our diets consisted of fast food, lots of bread and pasta, and frozen food due to finances, my husband working 2 jobs, and me babysitting full time.
My husband recently started working for US FOODS as...
No matter your situation when school lets out in June, whether you are happy to get a break from supervising homework and packing lunches, or you’re stressed because you’re scrambling to fill hours usually reserved for school, you probably wonder how to keep your kids’ minds sharp and their bodies occupied productively for 10 weeks during summer “vacation.”
You may wonder:
• How will I prevent my children’s brains from atrophying when they aren’t in class for 6 hours a day?
• How will we keep them off of YouTube, tablets and the TV when those digital babysitters are not only easy temptations, but can also feel like the only way we can get a little break?
• And how can I make sure they don’t forget their hard-learned math, reasoning and reading skills when school is on hiatus for so long? (Those summer “math packets” don’t really cut it when our kids forget about them until the week...
Some of my friends worry that their kids don’t have even the most basic cooking skills they might need in their next phase of life. So what cooking skills do kids need? Last year I wrote about the 6 things every kid should know how to make before they leave home. Now in the Washington Post I share basic techniques kids may want to master this summer.
Summertime, when the pace of life may be just a little slower, is the ideal time to get your teen cooking — especially if they are leaving the nest soon. Making one of their favorite things to eat — whether it’s burgers, salad, pasta, corn on the cob or omelets — is a great place to get them started on picking up basic cooking skills. Many families find it works well to have each family member take on a meal each week. They might even like to make a checklist of dishes they’d like to master before they leave home.
Let your teen decide...
When the thermometer tops 90, the last thing we want to do is turn on the oven or stove, or even the grill! So The Scramble team put together a list of our most popular and best no-cook summer recipes. These are also perfect to bring to a picnic or potluck, an outdoor concert, baseball game, or just enjoy on a shady porch, cooled by a fan, on a hot summer night.
How do you enjoy your meals during the warm weather? As long as I’m out of the direct sun, I can’t get enough of the outdoors, even in steamy weather. My family eats dinner almost every night during the summer on our screened porch. Sometimes we linger out there, sitting on the wrought iron furniture that used to be Andrew’s grandmother’s, long enough to watch the bats swoop down to eat the pesky mosquitos. Ah, summer living!I hope you and your family get outside this summer and enjoy some of our best no-cook summer recipes: Mediterranean...