Sure, The Scramble is all about making family dinners happen at home more often (and with less stress!) through meal planning and quick and easy recipes. But we all need a night off sometimes, even if it means eating out with young kids.
Those nights out in restaurants seem to happen more often during the holidays. But it sure doesn’t feel like a night off if junior has a meltdown while waiting for the meal.
To make the most of your family dinners out, read these tips from my friend and acclaimed parenting coach, Amy McCready of Positive Parenting Solutions. These tips for eating out with young kids will help to make dinner more pleasant and less stressful. While you’re there, sign up for one of Amy’s powerful FREE webinars, “How to Get Kids to Listen WITHOUT Nagging, Reminding or Yelling!” The information Amy shares is pure life-changing goodness!
10 Tips for Eating Out with Young Kids1. Practice at home...
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- Spinach and Quinoa Salad with Toasted Cashews and Dried Cranberries
- Mediterranean Couscous Toss
- Indian Spiced Salmon (and check out the new video to see just how easy it is to make it!)
- Fried Egg and Avocado Sandwiches
- Quick Tilapia with Lemon, Garlic, and Capers
- Hot Reuben Melts
- Rigatoni with Mushrooms, Marsala and Mascarpone
- Spiced Chicken with Maple Butter Glaze (this is one of my husband’s favorites!)
- Cajun Fish Sandwiches with Crunchy Slaw
- French Riviera Salad (Salad Licoise)
This Indian Spiced Salmon is truly an easy salmon recipe and one of The Scramble favorites! Simple, unique, and delicious, it's elegant for company but quick for anytime. To save time, make the spice mix in advance. Then slice the fish, coat with oil and spices, and in 12 minutes you have a delightfully easy yet sophisticated main course.Watch the video and subscribe to the YouTube channel: Easy Salmon Recipe: Indian Spiced Salmon Prep + Cook = 20 minutes 4 servings 1 1/2 lbs. salmon fillet, preferably wild salmon 1 tsp. extra virgin olive oil 2 tsp. brown sugar 1/2 - 1 tsp. curry powder, to taste 1/2 tsp. kosher salt Preheat the broiler. Line a baking pan with aluminum foil, and set the rack about 4 inches from the heating element. Cut the salmon into 4 serving size pieces. Pour the olive oil in a small bowl or dish and brush it over the fish with a pastry brush. In a small bowl, combine the brown sugar, curry powder and salt and rub it evenly over the...