I’m a little obsessed with Hummus! Yep, I’m not afraid to admit it. (I could be fixated on worse, right??)
I so thoroughly enjoy the savory Mediterranean dip composed primarily of chickpeas, tahini, oil and garlic, that I find ways to eat it all the time. Sometimes, I spread it on the inside of a sandwich or wrap, other times I dip cut up veggies or whole grain crackers into it and yet other times, I eat it by the spoonful (but I definitely don’t double dip)!
Over the years, I’ve also come up with super-popular recipes that incorporate this creamy, protein-rich dip into them, including Mediterranean 7-Layer Dinner Dip and these Warm Eggplant Pita Sandwiches with Hummus
In Honor of National Hummus Day (May 21st) I have created some brand new family-friendly, delicious and healthy recipes using Sabra hummus. May 21st only: Get a coupon to save on Sabra hummus here (More details below).
Warm Garlic Hummus Flatbread Rollups Prep + Cook = 15 minutes 4...