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Spider Black Bean Dip
One of my favorite things about Halloween is how it allows for silliness and creativity when it comes to food. I love the challenge of finding ways to bring healthy, but creepy options to the table – especially when the dishes are met with squeals and shrieks of delight. Black beans, fresh tomatoes, and vegetables (spiders optional) make this a healthy yet deliciously fun dip for a Halloween party or as a meal before heading
no shame in food game pizza
Over the past month or so, I have seen a number of articles about different ways in which mothers feel judged or even attacked by the culture at large. Two that particularly stuck out to me were the opinion piece in The New York Times called Motherhood in the Age of Fear and a series that photographer Abbie Fox put together calling out “mommy shamers.” The first told the story of a mom who was
family dinner
Quite possibly, my favorite workshop to give is Raising Healthy Eaters: How to Win the Mealtime Wars. I love it because I get to talk directly to parents about all the struggles that come with feeding our families: negotiations with picky eaters, guilt about not feeding everyone enough fruits and vegetables, exhaustion that can come with preparing multiple meals to please everyone, the list goes on and on. At every workshop there is always a
4 watermelon
I don’t know about you, but the first food that comes to mind when I think of the 4th of July is watermelon. I have vivid childhood memories of watermelon juice sliding down my chin and spitting the big black seeds into the grass as I watched the fireworks from the banks of the Charles River in Boston. There is nothing more summery to me than watermelon. So this year, I wanted to share some
pack foods that are good for travel
When I was six-years-old, we took our first trip to Europe. I was so excited. Excited about the trip, excited about the airplane—I was even excited about the prospect of getting to eat dinner on a plane—it felt like such a special thing. I also remember that dinner and how deeply disappointing it was, even for a six-year-old. I remember the highlight being a spongy, slightly stale piece of chocolate cake. Yuck. Now when we

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